You can also use Chinese sausage to make a delicious fried rice. Simply replace the meat or shrimp called for in the recipe with pieces of Chinese sausage.
Ingredients:
500g pureed pork
150g pig fat
10g pepper
05g garlic powder
07g salt
10g of char siu spices
40ml honey or 40g sugar
15ml of Mai Que Lo wine
Sausage in the refrigerator compartment can be used for 3 months.
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