How to Make Perfect Ramen Chashu at Home

This Video is Sponsored by the National Pork Board for the Pork Passport Campaign. Visit https://bit.ly/3l0t1KF for more recipe ideas! 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #PorkPassport #Ad #RealPork 🌼Download My Game "Om Nom Nom"!🌼 iOS - https://apps.apple.com/app/id1525250275 Android - https://play.google.com/store/apps/details?id=games.b6.seonkyoung 🌼 RECIPE: https://seonkyounglongest.com/ramen-chashu-pork Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Tik Tok @SeonkyoungLongest4Real Pinterest http://pinterest.com/Seonkyoung 🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at-home 🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷) https://mommypot.com/?ref=Seonkyoung -3 layered seasoned with flaxseed oil - you can wash this cast iron pan with soap - 100% handmade in Korea Use my coupon code to get 10% OFF!! My Coupon Code: SEONKYOUNG 🌼 COME TO MY NEXT POPUP! 🌼 https://seonkyounglongest.eventbrite.com 🌼 In This Video… My Knife https://bit.ly/317cWcV Boos Cutting Board http://amzn.to/2pdUrj8 Cooking twine https://amzn.to/2ZRRetE 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI 🌼 Ramen Chashu Pork Ingredients 4 lb pork belly 1 cup sugar 1 1/2 cup soy sauce 1 1/2 cup mirin 1 1/2 cup sake (you can substitute to water) 4 oz ginger, sliced 2 garlic bulbs, cut into halves 1 large leek or 2 bundles green onions

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