Hi, Greetings from my channel" Foreign Tadka"
Today I have shared a Homemade Tofu Recipe. Make your own tofu at home with only soymilk, fresh lemon juice, and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. And you don't need anything special other than cheesecloth and maybe a food thermometer.
Ingredients:
2 cup soybeans (1 bowl)
1 lemon
Important:
*If you plan to consume the tofu within 24 hours of it being made, there is no need to store it in water.
*To give the tofu a more firm texture, cover the tofu in water in a sealable container and place in the freezer.
*Heat the soy milk for 5 minutes 160-175°F (70-80°C) degrees
*After curd: Gently stir the milk but do not over mix. Allow the mixture to sit undisturbed for 15-25 minutes.
*I recommend soaking the tofu in cold water, the texture can be more intense and by the way, possible to remove the extra sour or bitterness caused by the coagulants.
*The cheesecloth has tension that keeps the shape and I try to keep the weight even
*If you're storing it in the freezer, In a freezer bag, squeeze out excess air, and freeze. The texture will change to more spongy. Keep for up to 2 months
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