Carrot Foogath | Simple, Quick & Tasty Goan-style Recipe

Carrot Foogath was a dish I came across when I stayed at a lovely plantation in Mollem, close to the Doodhsagar falls. It was served as a side with rice and another veg dish. I remember seeing it and thinking, ‘who cooks carrot as the hero of a dish?’. When I tasted it I realised why. The subtle sweetness of carrot is beautifully preserved and you won’t lose the tender, juicy bite either. It is held and presented in the warm, earthy flavours contributed by the mustard and the curry leaves. The coconut garnish at the end is another flavour booster. Try it and let me know what you think! Mog Asum ❤️ Let There Be Love #ExperienceSusegad Ingredients: 3 Carrots, roughly 300 grams together; washed, peeled and grated 1 Tablespoon Oil 1 teaspoon Mustard Seeds 2 sprigs Curry leaves 1/2 teaspoon Red Chili Powder Salt to taste 2-3 Tablespoons fresh, grated Coconut Music Credits: Claudia by C Alvares from the Konkani classic movie ‘Nirmon’. An instrumental by Tabitha Dias.se

Category Howto & Style