Chicken Mandi Recipe Without Oven and Steamer - How to cook Arabian Mandhi Rice - Kitchen With Amna

How to make #ChickenMandi Recipe Without Oven and Steamer at Home by Kitchen With Amna. How to cook Arabian Mandhi Rice by #KitchenWithAmna. A Step by Step Complete #ChickenRecipes of Mandi Recipe Without Oven and Without Steamer. For Dress Visit: https://goo.gl/kbJ86D Use this Coupon Code: AK020 (for 20% Discount on or more than Rs.1000 Purchase) Mandi Masala Ingredients: Salt 1 tsp Coriander Seeds 1 tbsp Black Pepper 1 tsp Cumin 1 tsp Ginger Powder 1 tsp Bay Leaf 1 Turmeric Powder 1 tsp Cinnamons 2 Green Cardamom 8 Cloves 1/2 tsp Mace Powder 1/2 tsp Chicken Marinate Ingredients: Chicken Leg Piece 3 Oil 1 tbsp Lemon Juice 1 tbsp Mandi Masala 2 tbsp Rice Ingredients: Rice 1/2 Kg (Soaked for 1/2 Hour) Mandi Masala 2 tbsp Onion 1 (Chopped) Chicken Stock from Chicken Steam (2 Cups) Salt 2 tsp Raisin 2 tbsp Roasted Almond 6 (Chopped) Oil 1/2 Cup Water 2 Cups Fried Onion (Optional) Chutney Ingredients: Tomato 1 (Chopped) Green Coriander 1/4 Cup (Chopped) Green Chilli 4 (Chopped) Garlic 2 Cloves Lemon Juice 1 tsp Cumin Powder 1 tsp Salt 1/4 tsp Mandi Masala Direction: Take a grinder jar and add Coriander Seeds, Black Pepper, Cumin, Bay Leaf, Cinnamons, Green Cardamom, Cloves and grind it well and then add Salt, Mace Powder, Ginger Powder and grind it well. Your Mandi Masala is Ready. Chicken Marinate Direction: Now take 3 Chicken Leg Pieces and put and spread Lemon Juice and oil and then sprinkle Mandi Masala 2 tbsp and marinate it and rest it for 15 minutes. After that steam it. I use a pot and add 4 cups water and boiled it and make it's steam and place a stand and then place this 3 Chicken Leg Pieces and cover with lid and steam it for 25 minutes on high to medium flame. After that your Mandi Chicken is Ready. (Add water as you required. It's depend on your pot and stand level) Rice Direction: Take a pot and add oil and add onion and fry it until it's become into light pink color and then add Raisin and stir it and then add Salt, Mandi Masala 2 tbsp, and then add Chicken Stock from Chicken Steam (2 Cups) and then add 2 cups water and boiled it on high flame and then put Soaked Rice and stir it and cook it on high flame until it's water dried. After that use very low flame and add Roasted Almond, Fried Onion and place Mandi Chicken and then place a foil and place a heated coal and put 1 drop of oil and cover with lid and cook it for 15 minutes on very low flame. After that your Chicken Mandi with Rice is Ready. Chutney Direction: Take a chutney jar and put all ingredients of Chutney instead of salt and grind it well and then add salt and mix it well. Your Chutney is Ready. Recipe Card: http://www.kitchenwithamna.com/chicken-mandi-recipe-without-oven-and-steamer Website: http://www.kitchenwithamna.com/ Facebook: https://www.facebook.com/KitchenWithAmna Instagram: https://www.instagram.com/kitchenwithamna/ Twitter: https://twitter.com/KitchenWithAmna Google: https://plus.google.com/+ KitchenWithAmna

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