How to make fried egg recipe | كيفية عمل البيض المقلي مع الخضار على الطريقة اللبنانية China

Fried eggs recipe | Claudette’s Kitchen #ClaudettesKitchen Ingredients: - 2 eggs - 1 teaspoon vegetable Oil - Salt to taste - Cook on Medium heat for 3 minutes Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Fried Eggs Start with a good egg, a hot skillet, and a generous drizzle of olive oil, and you’ll end up with the most flavorful fried egg you’ve ever tasted How to Make the Best Fried Egg Start with a great egg. Buy local eggs, which have the most beautiful golden yellow yolks. Make sure the oil is hot before you pour in the egg. This helps ensure that the egg doesn’t stick to the bottom of the pan, and yields super crispy edges. THE BEST FRIED EGGS RECIPE DIRECTIONS 1. For Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over medium-high heat until hot. 2. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. 3. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SLIDE turner under each egg and carefully FLIP it over in pan. COOK second side to desired doneness. SPRINKLE with salt and pepper. SERVE immediately. 4. For Basted Eggs: COOK as for Over-Easy or Over-Hard Eggs, but use 2 Tbsp. butter. COOK until edges turn white. Begin BASTING eggs with butter from pan. COVER pan between bastings and CONTINUE COOKING until whites are completely set and yolks begin to thicken but are not hard. 5. For Steam-Basted Eggs: COOK as for Over-Easy or Over-Hard Eggs, but use 1 tsp. butter or a light coating of cooking spray. COOK until edges turn white. ADD 1 tsp. water to pan. Cover pan tightly. CONTINUE COOKING until whites are completely set and yolks begin to thicken but are not hard. Serve this simple fried egg recipe for breakfast, in sandwiches or on top of steaks, burgers or hash. Fresh eggs produce the best-looking fried-egg – a compact oval with a thick white and a high centered yolk. For neater shape, break eggs into custard cup first, rather than directly into the pan. Hold cup close to surface of pan and slip egg from cup into pan. Heat matters. If heat is too high, eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking. Fried Rice with Spring Vegetables and Fried Eggs Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal. Olive Oil–Basted Fried Eggs A big soup spoon is the way to go for oil basting. Fried Egg Flatbreads with Nduja and Mustard Greens Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well. Sumac Fried Eggs with Red Chile and Garlic We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs. Bean and Walnut Salad with Fried Eggs Pastrami and Potato Hash with Fried Eggs Bacon and Egg Lyonnaise Sandwich Fried Eggs for a Crowd Making weekend brunch for a bunch of friends? Keep it simple with a pile of fried eggs. Stir-Fried Black Rice with Fried Egg and Roasted Broccoli Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts Heat tortillas over a gas burner until just warmed and slightly charred in spots–or warm in the oven or a toaster oven—for the base of this open-faced brunch sandwich. Fancy Grilled Cheese with a Fried Egg Escarole with Crispy Ham and Eggs Rice Bowl with Fried Egg and Avocado Stir-Fried Grains with Shrimp and Eggs Farrotto with Fried Egg Big splashes of hot sauce optional. Spinach with Chickpeas and Fried Eggs Make an easy skillet of chickpeas, spinach, and garlic, and top it with fried eggs for breakfast—or brinner.

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