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Preparation time - 40 minutes
Serving - 4 to 5
Ingredients:
Katla Fish - 500 gm (you may use any fish)
Ginger garlic paste - 1 tbsp
Turmeric powder - 1/2 tsp
Red chilli powder -1/2 tsp
Salt - 1/2 tsp
Mustard Seeds - 2.5 tbsp
Cumin seeds- 1 tsp
Coriander seeds -1/2 tsp
Black Pepper - 8 to10
Green Chillies - 2
Garlic - 18 to 20 cloves
Turmeric Powder - 1/2 tsp
Kashmiri Red chilli powder - 1 tbsp
Tomatoes - 2
Mustard Oil - 1/4 cup
Salt to taste
Coriander leaves - 1/4 cup
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