Rasam Powder | Homemade Rasam Powder | Bengaluru Burrp

Ingredients Urad dal -2 spoon Channa dal-2 spoon Jeera- 50 Gm Methi seeds-1spoon Grated dry coconut- 4spoon (1 cup) Pepper corn- 2spoon Curry leaves- hand full Hing -1spoon Coriander seeds (dhaniya) -200 gm Red chilli powder- 4 spoons Ground Nut oil as needed Temple Style Rasam /watch/kwPaRHET3lxTa Enjoy!

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