Duration 3:41

Super Crispy Pata | NO OVEN, NO OIL | Filipino Food

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Published 15 Aug 2021

Welcome to Mumcy's Kitchen! Today, I cooked Crispy Pata. Crispy pata (“pah-tah,” Spanish for leg) is a pork-lover's delight—crunchy pork skin enclosing savory tender meat.

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