Traditionally sponge cake is made with eggs, sugar and flour and nothing more. For a novice baker, that recipe requires a bit of finesse as you need to know what the eggs are supposed to look like once they’re whipped to the proper consistency, otherwise the cake might not rise, or just deflate as you remove it from the oven #ClaudettesKitchen
Ingredients:
- 3 tablespoons cocoa powder (sift)
- 6 eggs
- Half teaspoon vanilla
- Mix on high speed until all the ingredients are well combined
- Zest one lemon
- 1.5 cups of Granulated Sugar
- 1 cup cooking oil
- 3 teaspoons of Bicarbonate de Soda (sift) or 3 teaspoons of Baking powder
- 4 tablespoons of milk powder
- 1 cup of lukewarm water
- Stir until the milk dissolves in the water
- 3 cups of cake flour
- Mix all the ingredients until are well combined
- Preheat oven to 200 ̊ C, Bake for 40 to 45 minutes (it depends on your oven)
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What is the difference between a sponge cake and a regular cake?
Technically any recipe that contains no baking powder or baking soda, but lots of whipped eggs or egg whites is a sponge cake. A traditional sponge cake has just three ingredients: flour, sugar, and eggs. As the name suggests, this cake takes well to being soaked with syrups.
What's the difference between a cake and a sponge?
what's the difference between cake and sponge, and how can I tell? they're the same thing. Sponge cake is the "raw" cake without any other flavors or icing or any decorations. Baking cake is always made of vanilla and chocolate flavor.
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