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Kaadai 65 | காடை 65 | How to make Kaadai fry in Tamil | Quail 65 Recipe | Kaadai Fry | Quail Recipe

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Published 25 Jul 2020

KAADAI 65, காடை பிரை , காடை 65 In this we are going to see the recipe for Kaadai 65. In English it is called as Quail. Quail is a kind of birds that is very small and it cannot fly like other birds. It has more health benefits. It is rich in vitamins and nutrients. Eating quail meat will strengthen our bones, increase our immune system and solve respiratory problems. Quail taste like chicken and it is more soft and lean so kids will enjoy to eat this. This Kaadai 65 is going to be a good starter at your home and am sure you will like more than chicken 65. Since the taste of this fry is very crispy and wonderful. Please do try this Kaadai 65 at your home and enjoy your lunch with your family and friends. Do share with your friends and give your valuable feedback in the comments below. Ingredients Quail/Kaadai – 4 pcs For Marination Turmeric Powder -1/2 tsp Corainder Powder – 1 tsp Ginger Garlic Paste – 1 tbsp Homemade Garam Masala Powder – 1/2 tsp Red Chili Powder - 1 tbsp Cumin Powder – 1 tsp Kashmiri Chili Powder – 1 tsp Rice Flour – 1 tbsp Corn Flour – 1 tbsp Pepper Powder – 1 tsp Curd /Yogurt– 1/2 cup Oil – 1 tbsp Lemon juice – Half lemon Salt as per taste Oil for Frying

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