ورق عنب بالزيت و دبس الرمان (يالنجي)السوري بأروع طعم غني بالنكهة وأسهل طريقة how to make Warak Enab China

ورق عنب 800 غرام للحشوة: رز 2 كوب طماطم 4 حجم وسط بصل 3 حجم وسط ثوم 5 فصوص كبار نعنع كوب ونصف أوراق النعنع بقدونس 1 كوب دبس رمان نصف كوب ليمون ربع كوب زيت زيتون 1 كوب ملح 2 ملعقة صغيرة لطبخ اليالنجي: دبس رمان ثلث كوب ليمون نصف كوب ملح ملعقة ونصف صغيرة زيت زيتون نصف كوب ---------------------------------------------------------- Grape leaves 800 g For filling: Rice 2 cups Tomatoes 4 medium size Onion 3 medium size Garlic 5 cloves Mint cup and half mint leaves Parsley 1 cup Pomegranate molasses 1/2 cup Lemon 1/4 cup Olive oil 1 cup Salt 2 tsp For cooking : Pomegranate molasses 1/3 cup Lemon 1/2 cup Salt 1.1/2 teaspoon Olive oil 1/2 cup ------------------------------------------------------------------------------ cooking instruction: Boil the grape leaves in water until it is half cooked, leave it to cool . Prepare the filling by mixing all the ingredients. start by wrapping the yalanji as shown in the video. put the yalanji in a pot. you can add potatoes or carrots under the ylangi as desired. Add the water from the filling, then add the rest of the ingredients and cover it with room temperature water. put it on the fire and press it with a weight as shown in the video so that the yalanji rolls do not open and the filling comes out of it. leave it to cook for 40 minutes to an hour, with monitoring all the time so that the water does not dry out and the Yalanji burns. If it needs additional water, add water and taste the broth, and add lemon juice, pomegranate molasses or salt if needed. remove the weight from the ylangi, make sure it is well cooked, then let it boil for 10 minutes without applying weight until it absorbs all the flavor. After 10 minutes, drain it from the broth and pour it It is preferable to eat it cold. Bon Appetit.

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